Jordan D. Rosenblum, Food and Identity in Early Rabbinic Judaism (Cambridge University Press, New York, 2010), 223 p.

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DOI:

https://doi.org/10.64166/bp5ntp88

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פורסם

2012-12-01

גיליון

כרך 10 מספר 2 (2012): Food, Power and Meaning in the Middle East and the Mediterranean

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Book Reviews

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Copyright (c) 2012 Jacqueline Waldren (Author)

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

כיצד לצטט

Waldren, J. (2012). Jordan D. Rosenblum, Food and Identity in Early Rabbinic Judaism (Cambridge University Press, New York, 2010), 223 p. . Hagar: International social science review, 10(2), 185-186. https://doi.org/10.64166/bp5ntp88