Vol. 10 No. 2 (2012): Food, Power and Meaning in the Middle East and the Mediterranean

Published: 2012-12-01

Editorial

Preface

Michael Feige, Pnina Motzafi-Haller (Author)

1
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Articles

Food and power in the Middle East and Mediterranean

Nir Avieli, Rafi Grosglik (Author)

3-15
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Symbolic meaning of pork crossing national borders in the migration process From a national collective anti-key symbol to the manifestation of Russian Jewish identity in Israel

Julia Bernstein (Author)

17-47
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The culinary state on politics of representation and identity in Israel

Zeynep Sertbulut (Author)

49-76
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A Karaite taste feminity, food and religion

Inbal Ester Cicurel (Author)

77-90
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'Instant status' during the slaughter social positioning and power in a Sardinian shepherd family

Freek Janssens (Author)

91-106
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The collective and the individual in contemporary kibbutz dining rooms

Nir Avieli (Author)

107-137
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Symbolic cosmopolitanism, structural hedonism organic hummus and cultural globalization in Israel

Rafi Grosglik (Author)

139-160
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Open spaces

Cooking up a social change

Ruth Sirkis (Author)

161-169
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Playing with food A museum experience in an Israeli gourmet restaurant

Oren Amit (Author)

171-179
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Book Reviews

Fabio Paraecoli, Bite Me (Berg, New York and Oxford: 2008) [Book Review]

Nachum Turetzky (Author)

181-184
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Jordan D. Rosenblum, Food and Identity in Early Rabbinic Judaism (Cambridge University Press, New York, 2010), 223 p.

Jacqueline Waldren (Author)

185-186
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The pig taboo in a Jewish and democratic state

Michal Tamir (Author)

187-195
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