Jordan D. Rosenblum, Food and Identity in Early Rabbinic Judaism (Cambridge University Press, New York, 2010), 223 p.

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DOI:

https://doi.org/10.64166/bp5ntp88

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Published

2012-12-01

Issue

Vol. 10 No. 2 (2012): Food, Power and Meaning in the Middle East and the Mediterranean

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Book Reviews

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Copyright (c) 2012 Hagar: Studies in Society and Culture

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Waldren, J. (2012). Jordan D. Rosenblum, Food and Identity in Early Rabbinic Judaism (Cambridge University Press, New York, 2010), 223 p. . Hagar: Studies in Society and Culture, 10(2), 185-186. https://doi.org/10.64166/bp5ntp88