Food and power in the Middle East and Mediterranean

Authors

DOI:

https://doi.org/10.64166/h9vr4037

Abstract

Introduction

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Published

2012-12-01

Issue

Vol. 10 No. 2 (2012): Food, Power and Meaning in the Middle East and the Mediterranean

Section

Articles

License

Copyright (c) 2012 Hagar: Studies in Society and Culture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Avieli, N., & Grosglik, R. (2012). Food and power in the Middle East and Mediterranean. Hagar: Studies in Society and Culture, 10(2), 3-15. https://doi.org/10.64166/h9vr4037

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